Port Wine Sangaree

By John, 3 November, 2011
Description
Port Wine Sangaree, mixed by Billy @ Bubala's, P-town

This is an antique summer cooler. It is elegant in appearance if a bit sweet.

The sweetness depends on the port you use, of course, and that also determines the whole flavor of this simple drink. Good port makes a very nice drink indeed! 

Yield
1 Servings
Preparation time
5 minutes
Ingredients
2 oz Ruby Port
1⁄2 oz Soda
1 T Brandy
1 pn Nutmeg (ground)
1 Simple Syrup
Instructions
  1. Put port in a tall glass filled with crushed ice.
  2. Add soda to almost fill.
  3. Float Brandy on top.
  4. Sprinkle with Nutmeg.
Notes

This is pretty sweet for modern tastes - you can add a little lemon juice or a lemon wedge to brighten the flavor a bit.