Cipollata Calabrese

By John, 31 August, 2020
Region
Italy
Description

This is a classic simple side dish from Calabria, traditionally made with the oblong sweet red onions of Tropea, on the southwest coast not too far from the Straits of Messina. 

The onions are sliced thinly and then braised in a mix of red wine and red wine vinegar with water until they are soft and mild.

Yield
4 Servings
Preparation time
30 minutes
Ingredients
2 T Olive oil
16 oz Red Onion (thinly sliced)
2 T Dry Red Wine
2 T Red Wine Vinegar
1⁄2 c Water
Instructions
  1. Cook the onions in the oil over moderate heat until they start to soften.
  2. Add the wine, vinegar, and water. When it comes to a simmer, reduce the heat and gently braise the onions until tender, about 20 minutes.
  3. Serve hot as a side dish with meat or fish.