Description
This is part of the Buche de Noel master recipe.
Yield
1 batch
Preparation time
10 minutes
Ingredients
8 oz Cream cheese (at room temperature)
1⁄4 c Butter (at room temperature)
1 1⁄2 c Confectioner's Sugar
2 t Vanilla extract
1⁄2 c Unsweetened Cocoa (more or less, to taste)
Instructions
- Cream the Cream Cheese and Butter together, then add the Confectioner's Sugar slowly.
- Add the Vanilla Extract.
- Add the Cocoa slowly until well combined.
- Keep at room temperature until needed.