Description
I got this recipe from a peach cobbler recipe at Allrecipes.com, but it's good for other cobblers as well.
Yield
1 Recipe
Preparation time
5 minutes
Ingredients
1 c Flour
1⁄4 c Sugar
1⁄4 c Brown Sugar
1 t Baking Powder
1⁄2 t Salt
6 T Butter (Unsalted) (chilled and diced)
1⁄4 c Boiling Water
Instructions
- Put the water on to boil.
- Combine the remaining ingredients as if making a pie crust - cutting in the butter until it's like coarse cornmeal.
- Add the boiling water and stir lightly until it makes a thick paste, but not too heavy.
- Dot this with a spoon over the hot filling before returning it to the oven for final baking. Put spoonfuls opposite each other and sometimes around the center to get even coverage.