Skip to main content
Home
The Foodie Pilgrim

Main navigation

  • Home
  • What's on My Plate?
  • What's in My Glass?
  • What's on My Mind?
User account menu
  • Log in

Breadcrumb

  1. Home
  2. What's on My Plate?
  3. Recipes
  4. Baked Goods and Sweets

Custard Pie

By John, 20 April, 2020
Description

Custard PieThis was a special request from Lorna, reminiscing about her mom's kitchen. It's easy to make, requires only a few common ingredients, and it's not too sweet.

I liked this best with a cup of black coffee. I thought ice cream or whipped cream would be overdoing the dairy. 

This is baked at a pretty slow 300 degrees. A lot of ovens become less accurate at lower (and higher) temperatures, so it may take longer than you expect; it's a good idea to have an oven thermometer. 

Yield
8 Servings
Preparation time
1 hour, 30 minutes
Ingredients
1 Basic Pie Crust (blind-baked and cool)
1 1⁄2 c whole milk
1 c Heavy Cream
1⁄4 t Salt
4 Eggs
1 T Vanilla extract
1 t Nutmeg
Instructions
  1. Preheat the oven to 300.
  2. In a mixer bowl, beat the eggs, then add the milk and cream, salt and vanilla extract.
  3. Pour the filling into the shell.
  4. Dust the top lightly with the nutmeg.
  5. Bake for an hour or so, until the middle reached 180 degrees.
  6. Cool completely before serving.
Source
King Arthur Flour Company

Book traversal links for Custard Pie

  • Cream-Cheese Pastry
  • Up
  • Debbie's Mango Pie

Explore our content

  • Recipes
    • Baked Goods and Sweets
      • A Christmas Baking Hall of Fame
      • Almond Macaroons
      • Apple Clafoutis
      • Apple Pie
      • Baked Custard
      • Banana Bread
      • Barm Brack
      • Biga Bread
      • Biga Starter
      • Blueberry Pie
      • Blueberry Slump
      • Boston Brown Bread
      • Buche de Noel
      • Butter Cookies
      • Castagnaccio
      • Cherry Clafoutis
      • Chestnut-Stuffed Pumpkin
      • Chocolate Chip Cookies
      • Christmas Pudding
      • Cobbler Topping
      • Cornbread
      • Cranberry-Apple Tart
      • Custard Pie
      • Debbie's Mango Pie
      • Diplomat Pudding
      • Dresden Stollen
      • Ekmek
      • Eton Mess
      • Fougasse
      • Gingerbread
      • Gingerbread House
      • Honey Pudding
      • Hot Summer Night Bread Pudding
      • Irish Brown Bread
      • Irish Pancakes
      • Irish Whole Wheat Soda Bread
      • Jonnycakes
      • Lemon squares
      • Mama's Seed Cookies
      • Maple Cream Pie
      • Migliaccio (Neapolitan Ricotta Cake)
      • Mom's Half-Wheat Bread
      • Mont Blanc
      • Nesselrode Pudding
      • Oatmeal-Raisin Cookies
      • Orange Hazelnut Buttercream Torte
      • Pane Siciliano
      • Peach Cobbler
      • Peanut Butter Cookies
      • Ployes
      • Potato-Caraway Bread
      • Pumpkin Pie
      • Pumpkin-Mincemeat Bread
      • Risgrynsgrot
      • Royal Pudding a la Belle Indienne
      • Savoy Cake
      • Soda Bread
      • Springerle
      • Strawberry Bavarian Cream
      • Strawberry Pie
      • Strawberry Shortcake
      • Sugared Cranberries
      • Tarte Tatin
      • Vacherin Shell
      • Wicked Easy 15-Minute Scones
    • Dishes that are Primarily Vegetables
    • Dishes that include Meat
    • Dishes that include Seafood
    • Dishes that feature Eggs and/or Cheese
    • Risottos and Pasta Dishes
    • Sauces and Dressings
    • Seasonings and Condiments
  • Artisanal & Seasonal Foods and Mundane Ingredients
  • Feasts & Menus

Newest Recipes

  • Neapolitan Beef Braciole
  • Pasta alla Gricia
  • Pasta all'Amatriciana
  • Pasta alla Napoletana
  • Penne with Pink Vodka Sauce
The Foodie Pilgrim
Powered by Drupal