Pumpkin-Mincemeat Bread | The Foodie Pilgrim

By John, 6 December, 2013

Description

Mom's Pumpkin-Mincemeat Breat The rich sweetness of mincemeat combines so well with the sweet backbone of the pumpkin in this recipe that I am surprised no to see the combination more often. It is definitely a sweet festive thing that belongs in the holiday season, but it is so good that everyone who tries it wants more.

It's a big recipe. You can halve it with no problems. But it's so popular that you'll wish you had made the whole recipe!

Yield

32 Servings

Preparation time

1 hour

Ingredients

1 c salad oil

2 c pumpkin puree

1 c chopped walnuts

2 dry mincemeat (9-oz boxes)

3 1⁄2 c Flour

2 t ground ginger

2 t Cinnamon

1 t Nutmeg

1 t Cloves

1 1⁄2 c Brown Sugar

1 1⁄2 c Sugar

2 t Baking Soda

1 1⁄2 t Salt

4 Eggs (lightly beaten)

2⁄3 c Water

Instructions

Preheat oven to 350.
Grease and flour 3 loaf pans or 4 coffee cans.
Combine the dry ingredients. Combine the wet ingredients.
Lightly mix the wet into the dry mixture.
Pour into pans and bake for about an hour, or until done.