Description
An old family favorite and perennial crowd-pleaser, I like these better than chocolate chip cookies. They're so homey and comforting!
Yield
48 Servings
Preparation time
45 minutes
Ingredients
1 c Unsalted Butter
3 c Rolled Oats
1⁄2 t Salt
1 t Cinnamon
1 t Baking Soda
1 c white flour
2 Eggs
1 t Vanilla extract
1⁄2 c Granulated Sugar
3⁄4 c Dark Brown Sugar (firmly packed)
1 c Raisins
Instructions
- Preheat oven to 350.
- Cream the butter with the sugars, vanilla, and eggs.
- Combine the flour, soda, cinnamon, and salt, and add the combined mixture to the butter mixture.
- Add oats and raisins and mix well.
- Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 8-10 minutes or until done. Let cool for a minute on the cookie sheet before removing to a wire rack.
Notes
I like to use the Quaker old-fashioned oats. I like the texture better.
Sometimes I use golden raisins, or craisins.
Source
This is the old recipe from the Quaker Oats box, but they have changed theirs to use less butter.