By John, 10 December, 2014 Region Germany Description This is a festive and simple preparation that I made to accompany a wonderful sauerbraten. Yield 6 Servings Preparation time 10 minutes Ingredients 15 oz Red Cabbage (in a jar) 1 Apple (cut into 6 thick pieces) 6 whole cloves Instructions Stick a clove into each apple piece and add to the red cabbage. Simmer until warm and serve. Book traversal links for Festive Red Cabbage Fennel with White Wine Up Fiddleheads