By John, 23 November, 2011 Description This is the classic accompaniment to Christmas Pudding. Yield 36 Servings Preparation time 5 minutes Ingredients 1 lb Butter (Unsalted) (At room temperature) 12 oz Confectioner's Sugar 4 T Brandy Instructions Whip together ingredients until fluffy. Add more sugar or brandy to taste. Chill and serve cold on hot Christmas Pudding. Source Traditional Book traversal links for Hard Sauce Christmas Pudding Up Cobbler Topping