By John, 23 November, 2011 Description This is the classic accompaniment to Christmas Pudding. Yield 36 Servings Preparation time 5 minutes Ingredients 1 lb Butter (Unsalted) (At room temperature) 12 oz Confectioner's Sugar 4 T Brandy Instructions Whip together ingredients until fluffy. Add more sugar or brandy to taste. Chill and serve cold on hot Christmas Pudding. Source Traditional