Description
A delicious sweet Russian pastry for pies.
Region
Yield
1 two-crust pie
Preparation time
1 hour
Ingredients
2 c Pastry Flour
1⁄3 c Sugar
1⁄8 t Salt
12 T Butter (Unsalted) (chilled and chopped)
6 oz Cream cheese (at room temperature)
1⁄2 t Vanilla extract
Instructions
- Sift the dry ingredients together.
- Cut in the butter and cream cheese until it resembles coarse bread crumbs.
- Knead briefly on a cool board.
- Wrap and chill until needed, at least 45 minutes.
Notes
This uses no water!
And it is delicious.
Source