This is about a simple as it gets, and it's delicious in its simplicity. You must use fresh sage for this.
I have seen photos of this with the sage leaves visible in the finished frittata, but I have never yet had the patience to try one that picture-perfect when it will be in my belly in 5 minutes...
- Melt the butter in a non-stick pan.
- Cook the sage leaves until the start to color.
- Beat the eggs and then pour the beaten eggs over the sage. Cook as for an omelet.
- Add salt and pepper as needed and serve right away.