Frittata of Sage

Submitted by John on Mon, 02/15/2021 - 19:10

Frittata alla SalviaThis is about a simple as it gets, and it's delicious in its simplicity. You must use fresh sage for this.

I have seen photos of this with the sage leaves visible in the finished frittata, but I have never yet had the patience to try one that picture-perfect when it will be in my belly in 5 minutes... 

2 Servings
Preparation time
5 minutes
  1. Melt the butter in a non-stick pan.
  2. Cook the sage leaves until the start to color.
  3. Beat the eggs and then pour the beaten eggs over the sage. Cook as for an omelet.
  4. Add salt and pepper as needed and serve right away.