Skip to main content
Home
The Foodie Pilgrim

Main navigation

  • Home
  • What's on My Plate?
  • What's in My Glass?
  • What's on My Mind?
User account menu
  • Log in

Breadcrumb

  1. Home
  2. What's on My Plate?
  3. Recipes
  4. Dishes that feature Eggs and/or Cheese

Frittata alla Tropea

By John, 28 February, 2021
Region
Italy
Description
Red Onion OmeletTropea is in southern Calabria, way down near the toe of the Italian boot. It is especially known for red onions of unexcelled sweetness and mildness.
Yield
2 Servings
Preparation time
5 minutes
Ingredients
1 T Butter
1⁄2 Red Onion (thinly sliced)
4 Eggs (Beaten)
Instructions
  1. Melt the butter in an omelette pan, then cook the onions until very soft.
  2. Add the beaten eggs and stir them well with the onions.
  3. Cook gently for a few minutes until set, then turn it over by sliding the frittata onto a plate and then flipping it back into the pan.
  4. In a few minutes it will be fully cooked. Serve hot.
Notes
An omelette pan has shallow sides that allow you to slide the frittata onto a plate. If you have only a steep sided pan, it may be easier to finish the frittata in the oven.

Book traversal links for Frittata alla Tropea

  • Frittata alla Menta
  • Up
  • Frittata of Asparagus

Explore our content

  • Artisanal & Seasonal Foods and Mundane Ingredients
  • Feasts & Menus
  • Recipes
    • Baked Goods and Sweets
    • Sauces, Seasonings, and Condiments
    • Dishes that are Primarily Vegetables
    • Dishes that include Meat
    • Dishes that include Seafood
    • Dishes that feature Eggs and/or Cheese
      • Cheddar Cheese Pie
      • Cheese Souffle
      • Deviled Eggs
      • Eggs Stuffed with Walnut Filling
      • Eggs in Red Wine Sauce
      • Fondue
      • Fonduta Valdostana
      • Frittata alla Menta
      • Frittata alla Tropea
      • Frittata of Asparagus
      • Frittata of Mushrooms and Artichoke Hearts
      • Frittata of Red Tomatoes
      • Frittata of Sage
      • Frittata with Onion and Guanciale
      • Omelette de la Mere Poulard
      • Quiche au Fromage de Gruyere
      • Quiche with Shrimp and Mushrooms
      • Saganaki
      • Scrambled Eggs with White Truffle
      • Springtime Savory Crab and Ramp Flan
    • Risottos and Pasta Dishes

Newest Recipes

  • Chicken Breasts Archduke
  • Chicken Breasts a la Vallee d'Auge
  • Poisson a la Dieppoise
  • Poisson a la Parisienne
  • Red Cabbage Braised with Apples and Chestnuts
The Foodie Pilgrim
Powered by Drupal