Here's an intriguing idea - a mint-leaf omelette!
I saw this a lot while researching i frittati, usually near other simple omelettes that called only for garden-fresh herbs. During nice weather we always have plenty of spearmint and peppermint in the garden, so I decided to give this a try.
It's delicious! The mint needs nothing else, no cheese or onion, and certainly no sugar. It's simple and elegant!