This homey favorite is easy to make in quantity. This week at work we made a dozen of them for a shelter kitchen!
The keys to a good meatloaf are complex flavors and good texture. This recipe uses a mix of ground pork and ground beef as a base. This helps to achieve both goals.
The bacon helps the meatloaf to stay moist while adding even more flavor; it's a technique used in French terrines and pates.