The Old Colony Club of Plymouth hosts a magnificent Twelfthnight Gala on the Saturday closest to January 6th, the twelfth night of Christmas. These events pack the house and we set out the finest goodies!
We enjoyed a series of courses over the evening, with different themese to each of three rooms and passed hors d'ouevres in between the courses.
Here's what we had:
Cheeses
Cypress Grove Humboldt Fog (California), "Red Cow" Parmigiano-Reggiano (Italy), Brillat-Savarin and Brie (both France), Cabot two-year aged Cheddar (Vermont)
Charcuterie
- Mushroom Pate
- Jambon Persille
- Terrine de Canard
- Pate en Croute
- Pate de Campagne
Crudites
a beautiful green and white assembly in the Red Room, and a magnificent Le Grand Aioli in the Snug
Seafood
- Caviar Service
- Cold Poached Salmon
- Lobster Salad
- Cappon Magro
Roasts