By Thursday we were winding down from our sprint along all of Florida's Atlantic coast. We joined Melissa and Bob for a leisurely drive to New Smyrna Beach for the afternoon, and then up to a Big Cat sanctuary north of Jacksonville to wrap up this adventure.
New Smyrna Beach is a nice town, with far better shopping (per Lorna) and coffee (per me) than we had seen in Key West or even in Miami Beach. I was surprised to see ten public shuffleboard courts, all well occupied with even young people playing.

After they finished shopping and I had caught up with note-taking and coffee, we had a fine lunch at Third Wave, where I got to try another celebrated southern specialty: shrimp and grits. We dined outside in a shady courtyard with a pleasant breeze and no street noise.
As evening approached we returned to Palm Coast and split into two cars so Bob could join us to see the Big Cats north of Jacksonville, near the airport hotel where we'd be staying that night.
Key West is a long way from anywhere, and Marathon is just an hour closer. The drive back to the mainland, reversing the drive down, was uneventful, until we got to Key Largo. Then the rains came, in buckets. The road up to Homestead is straight and limited access, so everyone just pushed on at a slightly slower speed. The rain continued until we were just north of Miami. 
On the evening of Day 3, after our mango adventure, we drove down to Key Largo and along the Oversea Highway to Marathon, about halfway to Key West. The first part of the road was not a lot different from any built-up area around here. That was something of a disappointment.
After Islamorada, things were much less built up and we saw more of that wide-open, sea-on-both-sides view that you see in the tourist brochures. There were still power lines and scrub on the many little islands that you pass along the way, and for much of the way we were accompanied by the remains of the Henry Flagler's 1912-era Bahia Honda railroad bridge, which connected the keys before cars were common.
Miami Beach did not thrill us. Its heyday was back in the 1920s, '30's and '40s, even into the '50s. The long waterfront was developed in those days, and the structures, mostly hotels, are fine examples of Art Deco architecture. But toay Ocean Drive is just a fancy setting for partiers and beachgoers. The shopping was disappointing and good food is there to be found, but you have to look for it. Of course, I might have been more charitable if I'd had the sense to go in January...
On the first full day of our expedition, we drove the short distance north to old St Augustine. This is where we really knew that we weren't in New England anymore.

Lorna discovered this gem at the
These clove-studded Cipolle di Napoli made a great side dish for the
This is a tasty summertime dish for hot weather. The scapece part of the name derives from the Spanish escaveiche and ceviche (raw fish marinated in vinegar) but the Neapolitans use it to describe many things dressed with vinegar.
Here's a delicious mushroom soup with Italian sensibilities applied to an Austrian ancestor, from Trentino-Alto Adige in the Italian Alps on the Austrian border. 




This is a delicious cool-weather dish to accompany a rich meat dish, or just on its own. It's a classic accompaniment to roast goose, and it's fine with roast turkey, too, especially for a holiday table!
This Lombard classic is beef or veal shank slow-cooked until meltingly tender, and then served with a savory sauce and a contrasting zippy lemon gremolata. It is traditionally served with the beautiful golden