By John, 12 November, 2023 Region Sweden Description Hovmästarsås is the classic Swedish accompaniment to gravadlax, but it is also served with many other fish and white meat dishes. Yield 1 cup Preparation time 5 minutes Ingredients 3 T Dijon mustard 2 T Sugar 1 T White wine vinegar 1 Egg Yolk 1⁄3 c Vegetable Oil 1⁄4 c Fresh Dill (chopped) Instructions In a mixer or a small food processor, combine the mustard, sugar, vinegar, and egg yolk and mix well. While still mixing, slowly drip in the oil as for a mayonnaise. As it thickens you can go a little faster. Stir in the chopped fresh dill, and add a little salt and pepper if you think it needs it. Notes This sauce is better if you let it rest for a day before serving it. Source https://swedishfood.com/swedish-food-recipes-starters/206-gravadlax-gravad-lax Book traversal links for Swedish Mustard-Dill Sauce Sugo alla Genovese Up Veloute