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Pesto Rosso

By John, 26 July, 2020
Region
Italy
Description

Pesto Rosso, with sun-dried tomatoesHere's a bright red, robustly flavored pesto with a strong backbone of sun-dried tomatoes and sweetness from ground almonds and pine nuts and a little fresh basil. 

Sometimes when people mention "red pesto", they mean the traditional Sicilian Pesto Trapanese, which uses fresh tomatoes. That has a milder flavor and a lighter color than this burly condiment.  

Yield
2 Cups
Preparation time
10 minutes
Ingredients
14 1⁄2 oz Sun-Dried Tomatoes in Oil (chopped, not drained)
1⁄4 c almonds (peeled, slivered almonds are good)
1⁄4 c Pine Nuts
40 Basil leaves
Instructions
Combine all ingredients (including the oil that the tomatoes are packed in) in a food processor and process until just smooth. Store in the refrigerator until use.
Source
https://ricette.giallozafferano.it/Pesto-di-pomodori-secchi.html

Book traversal links for Pesto Rosso

  • Pesto Genovese
  • Up
  • Pesto Trapanese

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