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Actifio Potluck - Summer BBQ

By John, 8 July, 2014
Type
Best of Show
Making Lunch

We did it again. The weather forecast was promising, so the VP Engineering surprised us with a shiny new gas grill!

The Software Developers and the QA crew had at it, with a little help from the Technical Writers, Marketing, and two industrious interns. Our CSA share came in that morning, so we had a lot of "raw material" to work with.

This was our biggest pot-luck lunch so far, maybe thanks to the creative energy unleashed by that grill. Some of it was competitive energy, and some was just the joy of sharing something delicious with our friends.

The savories side of the table

We had:

  • Grilled Scallops with Pineapple Salsa
  • Cedar-Plank Salmon with XD's Glaze
  • Sous-Vide Beef with David's Steak Sauce and with Lobster Butter
  • Roasted Corn on the Cob
  • Roasted CSA Veggies
  • Fresh Oysters
  • Steamed Lobster
  • Baked Cod
  • Frogmore Stew
  • Jalapeno Cornbread
  • Grilled Pizza
  • Grilled Pears
  • opening oysters and lobsters
  • Iced Tea
  • Mushroom and Pea Salad
  • Sausages, Peppers, & Onions
  • Water Buffalo Wings (Buffalo wings with Indian spices)
  • Asparagus & Tomato Salad
  • Fried Spicy Beef with Green Peppers
  • Russian Blinchiki with Sour Cream
  • Barak's Salad
  • Jambalaya
  • Vegetarian Jambalaya
  • Cornbread
  • Spicy Slaw
  • Spicy Slaw, photo by XDFresh Pineapple
  • Carrot, Chickpea, and Almond Salad
  • Chocolate Chip Cookies
  • Strawberries and Cream
  • Kulfi (rich Indian ice cream)
  • Assorted store-bought cookies and pastries

 

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