Skip to main content
Home
The Foodie Pilgrim

Main navigation

  • Home
  • What's on My Plate?
  • What's in My Glass?
  • What's on My Mind?
User account menu
  • Log in

Breadcrumb

  1. Home
  2. What's on My Plate?
  3. Recipes
  4. Dishes that feature Eggs and/or Cheese

Frittata with Onion and Guanciale

By John, 18 March, 2021
Region
Italy
Description

Frittata of Onion and GuancialeThis frittata is typical of Lombard tastes, although it could certainly be made anywhere in Italy. 

This one is rich and heavy enough to be served at any meal. It would be fine with a little pepper jelly, or maybe a glass of Barbera d'Alba!

Yield
2 Servings
Preparation time
10 minutes
Ingredients
1 T Olive oil
2 oz Guanciale (diced)
1⁄2 Onion (sliced)
1 T Parmigiano-Reggiano cheese (grated)
4 Eggs (beaten)
Instructions
  1. In an omelette pan, heat the oil, then cook the guanciale until it has given off its fat.
  2. Cook the onions in the fat until lightly golden.
  3. Stir in the eggs and then cook until set around the edges.
  4. Sprinkle the cheese on top.
  5. Slide the half-cooked omelette onto a plate and then flip it over back into the pan.
  6. Finish cooking a few more minutes, then serve hot.

Book traversal links for Frittata with Onion and Guanciale

  • Frittata of Sage
  • Up
  • Omelette de la Mere Poulard

Explore our content

  • Recipes
    • Baked Goods and Sweets
    • Dishes that are Primarily Vegetables
    • Dishes that include Meat
    • Dishes that include Seafood
    • Dishes that feature Eggs and/or Cheese
      • Cheddar Cheese Pie
      • Cheese Souffle
      • Deviled Eggs
      • Eggs Stuffed with Walnut Filling
      • Eggs in Red Wine Sauce
      • Flamiche (Leek Quiche)
      • Fondue
      • Fonduta Valdostana
      • Frittata alla Menta
      • Frittata alla Tropea
      • Frittata of Asparagus
      • Frittata of Mushrooms and Artichoke Hearts
      • Frittata of Red Tomatoes
      • Frittata of Sage
      • Frittata with Onion and Guanciale
      • Omelette de la Mere Poulard
      • Quiche au Fromage de Gruyere
      • Quiche with Shrimp and Mushrooms
      • Saganaki
      • Scrambled Eggs with White Truffle
      • Springtime Savory Crab and Ramp Flan
    • Risottos and Pasta Dishes
    • Sauces and Dressings
    • Seasonings and Condiments
  • Artisanal & Seasonal Foods and Mundane Ingredients
  • Feasts & Menus

Newest Recipes

  • Pasta al Limone
  • Neapolitan Beef Braciole
  • Pasta alla Gricia
  • Pasta all'Amatriciana
  • Pasta alla Napoletana
The Foodie Pilgrim
Powered by Drupal