Pasta Bolognese

By John, 15 June, 2020
Region
Italy
Description

Pasta BologneseThis classic is all about the quality and artistry of the sauce. You want to use good pasta, of course, but a great Bolognese sauce has texture and layers of complex flavor. 

A good Bolognese sauce takes time to make. For this photo I used Nonni's Classic Bolognese that I bought at the deli at Friends Market in Orleans, MA.

Yield
4 Servings
Preparation time
15 minutes
Ingredients
1 c Bolognese Sauce (see recipe)
1⁄2 lb Broad Pasta
Instructions
  1. Boil the pasta in salted water until al dente.
  2. While the pasta cooks, warm the sauce gently.
  3. Serve hot.