Skip to main content
Home
The Foodie Pilgrim

Main navigation

  • Home
  • What's on My Plate?
  • What's in My Glass?
  • What's on My Mind?
User account menu
  • Log in

Breadcrumb

  1. Home
  2. What's on My Plate?
  3. Recipes
  4. Risottos and Pasta Dishes

Pasta alla Turiddu

By John, 22 October, 2022
Region
Italy
Description

"Fusilli alla Turiddu"This feisty Sicilian (is that redundant?) recipe was inspired by the feisty protagonist in the classic opera Cavalleria Rusticana. Here I made it with the corkscrew pasta fusilli because it seemed to fit the theme, and because the long pasta works well with this chunky sauce.

Yield
4 Servings
Ingredients
2 T Olive oil
1 clv Garlic (crushed)
2 oz Anchovies (rinsed)
4 t Capers (rinsed)
4 Black Olives (pitted and sliced)
14 oz Cherry Tomatoes
1⁄2 t Oregano, Fresh
16 oz Spaghetti (or other long pasta)
2 T Fresh Parsley (chopped, divided)
5 oz Bread Crumbs
1⁄8 c Extra-Virgin Olive Oil
Instructions
  1. Put on the pasta pot full of salted water to boil.
  2. In a saucepan, heat the olive oil to a shimmer. Add the garlic and stir to brown it, then remove it. Add the anchovies and crush them with a wooden spoon, stirring until they dissolve.
  3. Start the pasta.
  4. Add the capers, olives, tomatoes, and oregano. Simmer over low heat while the pasta cooks.
  5. When the pasta is ready, drain it and toss it well with the sauce.
  6. In a small pan, toast the crumbs over moderate heat. When they are toasty, stir in the olive oil. When it's hot, add half of the parsley and set aside. This is the "atturrata" crumb mixture.
  7. Transfer to a pasta platter and top with the other half of the parsley, then with the atturrata crumbs. Serve hot.
Source

Traditional

Book traversal links for Pasta alla Turiddu

  • Pasta alla Sangiovannino
  • Up
  • Pasta con i Cavolfiori

Explore our content

  • Recipes
    • Baked Goods and Sweets
    • Dishes that are Primarily Vegetables
    • Dishes that include Meat
    • Dishes that include Seafood
    • Dishes that feature Eggs and/or Cheese
    • Risottos and Pasta Dishes
      • Four Classic Roman Pasta Dishes
      • Fresh Pasta
      • Potato Gnocchi
      • Gnocchi alla Bava
      • Gnocchi con Burro e Salvia
      • Black Venus Rice
      • Paella
      • Apple Risotto
      • Barolo and Porcini Risotto
      • Bell Pepper Risotto
      • Gorgonzola Risotto
      • Mushroom Risotto
      • Pumpkin-Artichoke Risotto
      • Risotto Milanese
      • Risotto with Sausage and Cheese
      • Risotto with Tiny Maine Shrimp
      • Seafood Risotto
      • Farfalle ai Gamberi
      • Gnocchi alla Sorrentina
      • Lasagna alla Bolognese
      • Pasta Aglio e Olio
      • Pasta Bolognese
      • Pasta Cacio e Pepe
      • Pasta Turiddu
      • Pasta ai Capperi
      • Pasta al Caciocavallo
      • Pasta al Rosmarino
      • Pasta all'Amatriciana
      • Pasta all'Amatriciana
      • Pasta all'Arrabbiata
      • Pasta alla Bottarga
      • Pasta alla Busara
      • Pasta alla Carbonara
      • Pasta alla Gricia
      • Pasta alla Marinara
      • Pasta alla Molisana
      • Pasta alla Napoletana
      • Pasta alla Norcina
      • Pasta alla Norma
      • Pasta alla Puttanesca
      • Pasta alla Sangiovannino
      • Pasta alla Turiddu
      • Pasta con i Cavolfiori
      • Pasta con il Cavolo Nero
      • Pasta con le Sarde a Mare
      • Pasta with Black Olive Cream Sauce
      • Pasta with Peas and Shrimp
      • Pasta with Preserved Sardines
      • Pasta with Tuna
      • Pasta with a Lemon Cream Sauce
      • Pasta with a Mussels Ragu
      • Pasta with a Sauce of Uncooked Tomatoes
      • Penne with Pink Vodka Sauce
      • Spaghetti alla Chitarra con le Pallottine
      • Trofie Genovese
      • Black Tagliatelle ai Frutti di Mare
      • Bucatini alla Salsa di Funghi
      • Capelli d'Angeli con Vongole
      • Fettuccini Alfredo, original
      • Fusilli con Funghi
      • Mandilli de Saea
      • Valle d'Aosta Polenta Pasticciata
      • Polenta con Funghi
    • Sauces and Dressings
    • Seasonings and Condiments
  • Artisanal & Seasonal Foods and Mundane Ingredients
  • Feasts & Menus

Newest Recipes

  • Neapolitan Beef Braciole
  • Pasta alla Gricia
  • Pasta all'Amatriciana
  • Pasta alla Napoletana
  • Penne with Pink Vodka Sauce
The Foodie Pilgrim
Powered by Drupal