On a hot August night, we joined Richmond and Annette at their beach cottage for a light dinner.
The weather had been threatening all day. It was a Saturday, and by rights Lorna and I should have been somewhere beyond Montpelier or Litchfield, but we stayed home and planned for a Sunday drive. That was very successful - details soon!
So we went out to the cottage for a light summer dinner:
- Three cheeses from Spring Day Creamery, ME to start, then
- Shrimp Tahiti and garden-fresh tomatoes with Lemon-Walnut Mayonnaise for dinner, and
- Grilled white peaches to finish
We started with a nice French Chablis, but all good things come to an end. When the wine ran out we were forced to open up the Rangpur for Gin & Tonics.