Skip to main content
Home
The Foodie Pilgrim

Main navigation

  • Home
  • What's on My Plate?
  • What's in My Glass?
  • What's on My Mind?
User account menu
  • Log in

Breadcrumb

  1. Home
  2. What's on My Plate?
  3. Recipes
  4. Sauces and Dressings

David's Steak Sauce

By John, 30 June, 2014
Description

David preparing his steak sauce, photo by XD Xiang This delicious sauce accompanied one of the two pieces of beef prepared by sous-vide cooking at our last Actifio Pot-Lucks lunch.

It was savory and wonderful, and it's easy to make.

This was great with beef, but I think it would go really well with striped bass or swordfish as well. I plan to try that soon! 

Yield
4 Servings
Preparation time
15 minutes
Ingredients
1⁄2 Red Onion (chopped finely)
8 clv Garlic (peeled and crushed)
1 t Thyme
1 c A-1 Steak Sauce
1 T Hot Sauce (your favorite type)
Instructions
  1. Saute the onion until soft.
  2. Add the garlic and saute a few moments more.
  3. Add the A-1 Sauce and stir in the thyme.
  4. Bring to a slow simmer and cook for 5-8 minutes to let the flavors mingle.
  5. Add the hot sauce and black pepper to taste.
  6. Bring to a boil and reduce to the desired thickness.
Source
David Chang, Actifio VP Engineering (not the celebrity chef, but should be!)

Book traversal links for David's Steak Sauce

  • Cumberland Sauce
  • Up
  • Dill Sauce

Explore our content

  • Recipes
    • Baked Goods and Sweets
    • Dishes that are Primarily Vegetables
    • Dishes that include Meat
    • Dishes that include Seafood
    • Dishes that feature Eggs and/or Cheese
    • Risottos and Pasta Dishes
    • Sauces and Dressings
      • Aioli
      • Bell Pepper Sauce
      • Bolognese Sauce
      • Cardinal Sauce
      • Cumberland Sauce
      • David's Steak Sauce
      • Dill Sauce
      • Genoese Tocco
      • Genoese Walnut Sauce
      • Mayonnaise
      • Mrs Hale's Cranberry Sauce
      • Pesto Calabrese
      • Pesto Genovese
      • Pesto Rosso
      • Pesto Trapanese
      • Pesto di Capperi
      • Pesto di Noce
      • Pesto di Pistacchio
      • Pesto di Rucola
      • Pesto of Garlic Scapes
      • Ragù alla Bolognese
      • Salsa Bianca
      • Salsa Verde Modenese
      • Sauce Espagnole
      • Sauce Madere
      • Sauce Perigueux
      • Sugo alla Genovese
      • Swedish Mustard-Dill Sauce
      • Veloute
      • White Sauce
    • Seasonings and Condiments
  • Artisanal & Seasonal Foods and Mundane Ingredients
  • Feasts & Menus

Newest Recipes

  • Neapolitan Beef Braciole
  • Pasta alla Gricia
  • Pasta all'Amatriciana
  • Pasta alla Napoletana
  • Penne with Pink Vodka Sauce
The Foodie Pilgrim
Powered by Drupal