David's Steak Sauce

By John, 30 June, 2014
Description

David preparing his steak sauce, photo by XD Xiang This delicious sauce accompanied one of the two pieces of beef prepared by sous-vide cooking at our last Actifio Pot-Lucks lunch.

It was savory and wonderful, and it's easy to make.

This was great with beef, but I think it would go really well with striped bass or swordfish as well. I plan to try that soon! 

Yield
4 Servings
Preparation time
15 minutes
Ingredients
1⁄2 Red Onion (chopped finely)
8 clv Garlic (peeled and crushed)
1 t Thyme
1 c A-1 Steak Sauce
1 T Hot Sauce (your favorite type)
Instructions
  1. Saute the onion until soft.
  2. Add the garlic and saute a few moments more.
  3. Add the A-1 Sauce and stir in the thyme.
  4. Bring to a slow simmer and cook for 5-8 minutes to let the flavors mingle.
  5. Add the hot sauce and black pepper to taste.
  6. Bring to a boil and reduce to the desired thickness.
Source
David Chang, Actifio VP Engineering (not the celebrity chef, but should be!)