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Meat Glaze

By John, 13 November, 2018
Region
Escoffier
Description
This is simply a 4x reduction of Brown Stock. It is an added flavorful ingredient in many fine sauces. 
Yield
1 quart
Preparation time
1 hour
Ingredients
4 q Brown Stock
Instructions
Boil down the clarified stock over high heat until it reaches 25% of its original volume. Skim as necessary.

Book traversal links for Meat Glaze

  • Mayonnaise
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