By Anonymous, 13 May, 2014 Description This is the rub to season Brad's wonderful Pulled Pork. Yield 8 lbs pork Preparation time 5 minutes Ingredients 1⁄2 c Sea Salt 1⁄2 c Turbinado Sugar 1⁄2 c Brown Sugar 1 T Granulated Garlic 1 T Granulated Onion 2 T Paprika 2 T Chili Powder 2 T Black Pepper (freshly ground) 2 t cayenne Instructions Combine all ingredients, mix well, and store in an airtight container. Book traversal links for Brad's Dry Rub Black Truffle Dressing Up Brown Roux