This Chou Rouge a la Limousine is a wonderful hearty fall-and-winter recipe to accompany roast pork or pork sausages, or roast goose. It's one of my favorite things to prepare when the cold weather finally returns to Plymouth!
It's easy to turn this into a full Porc Braise aux Choux Rouges dinner by cooking a 3-lb pork loin in with the cabbage.