Description
Another versatile basic stock used in many sauces on the lighter end of the spectrum.
Region
Yield
1 quart
Preparation time
3 hours
Ingredients
2 lb Veal Shin
1 Fowl Carcass
3 oz Carrot
1 1⁄2 oz Onion
1 1⁄2 q Cold Water
1 oz Leeks (minced)
1 Bouquet Garnis
Instructions
Combine all ingredients and simmer until the fowl carcass comes clean easily.Cool in the cooking liquor, then warm and strain into a sterile jar.