Description
This is a fine accompaniment to Grilled Scallops.This is a fine accompaniment to Grilled Scallops.Yield
3 Cups
Preparation time
20 minutes
Ingredients
1 Pineapple (peeled)
1 Red Onion
3 Jalapeno Chile Pepper
1 Lime (juice of)
Instructions
- Slice the pineapple into 1/2-inch slices and put on hot grill for roughly 5 minutes on each side until grill marks are present.
- Slice the onion into 1/2-inch thick slices and put it and the jalapenos on the grill for 3 to 4 minutes on each side.
- Peel the skin off of the peppers.
- Dice the pineapple and onion. Mince the jalapenos.
- Toss them all in a bowl. Add lime juice and drizzle with e.v.o.o. Season with salt and freshly ground black pepper.