Skip to main content
Home
The Foodie Pilgrim

Main navigation

  • Home
  • What's on My Plate?
  • What's in My Glass?
  • What's on My Mind?
User account menu
  • Log in

Breadcrumb

  1. Home
  2. What's in My Glass?
  3. Cocktails

Mulled Wine

By John, 15 December, 2013
Description

Hot Mulled WineThis is a fine winter warmer when you are decorating the Christmas tree or just watching the snow fall and hoping you don't lose power!

Because the wine flavors are so variable, you really should play with the recipe to see what spice combinations work best with your house red.

This may require quite a lot of arduous research... ;-) 

Yield
4 Servings
Preparation time
20 minutes
Ingredients
1 Dry Red Wine (1 unit = 1 bottle)
2 Cardamom pods (optional)
6 whole cloves (stud the tangerine before cutting)
1⁄2 Tangerine
1 cinnamon stick (2 inches)
1⁄4 c Honey
2 T Brandy (optional, but very good!)
Instructions
Simmer all ingredients together for about 15 minutes. Serve hot.
Notes
This is a basic version of a recipe that with other spices can be known as Glogg, Gluhwein, and other cold-weather hot drinks consumed since mankind mastered both fire and fermentation.

Book traversal links for Mulled Wine

  • Moscow Mule
  • Up
  • Narragansett Cocktail

Explore our content

  • A Little Something For Your Honey
  • Ales, Beers, and Ciders
  • Cocktails
    • The Foodie Pilgrim Cocktail Lab
    • Absinthe cocktail
    • Alaska
    • Algonquin Cocktail
    • Annette Cocktail
    • Arsenic and Old Lace
    • Artillery
    • Aviation
    • Beadlestone Cocktail
    • Beals Cocktail
    • Blood and Sand
    • Bosom Caresser
    • Boston Cocktail
    • Boston Cooler
    • Boston Sidecar
    • Boulevardier
    • Boye Sparkle Cocktail
    • Brandy Alexander
    • Bronx Cocktail
    • Caipirinha
    • Champagne Cocktail
    • Chicago Cocktail
    • Clover Club Cocktail
    • Club Cocktail
    • Communist
    • Coow Woow Cocktail
    • Cornell Cocktail
    • Corpse Reviver #2 Cocktail
    • Daiquiri
    • Damn-the-Weather
    • Fancy Gin
    • Fancy Whiskey Cocktail
    • Fare-Thee-Well
    • Flying Dutchman
    • French 75
    • Gimlet
    • Gin Fizz
    • Gin Sling
    • Hanky Panky
    • Highball
    • Highland Fling
    • Hilliard Cocktail
    • Honeymoon Cocktail
    • Hot Brick Toddy
    • Hot Buttered Rum
    • Hot Flip
    • Hurricane Cocktail
    • Income Tax
    • Irish Coffee
    • Jack Rose
    • Jupiter Cocktail
    • Kiss in the Dark
    • Last Word
    • Lucien Gaudin Cocktail
    • Mai Tai
    • Manhattan Cocktail
    • Margarita Cocktail
    • Marsamxett Cocktail
    • Martinez Cocktail
    • Martini - Union ME
    • Martini
    • Metropolitan
    • Mint Julep
    • Mojito
    • Monkey Gland
    • Moscow Mule
    • Mulled Wine
    • Narragansett Cocktail
    • Negroni
    • Old-Fashioned Cocktail
    • Old-Style Port Wine Sangaree
    • Opal Cocktail
    • Pegeen Cocktail
    • Pegu Club Cocktail
    • Pink Gin
    • Pisco Sour
    • Puritan Cocktail
    • Racei Cocktail
    • Ramos Gin Fizz
    • Rob Roy
    • Roma Cocktail
    • Rory O'More
    • Royal Bermuda Yacht Club
    • Royal Clover Club
    • Rum Punch
    • Rusty Nail
    • Rusty Nail
    • Satan's Whiskers
    • Sazerac
    • Scofflaw
    • Sidecar
    • The 3:1:1 Family of Martini-style Cocktails
    • Tipperary Cocktail
    • Tom Collins
    • Tom Collins
    • Van Vleet
    • Vesper
    • Vieux Carre
    • Waldorf Cocktail
    • Ward 8 Cocktail
    • Whiskey Cobbler
    • Whiskey Sour
    • Widow's Kiss
    • Wild Rose Cocktail
  • Coffee
  • Getting Portly
  • Italian Wine Terms
  • Pilgrim Spirits
  • Scattone
  • Soft Drinks
  • Spirits and Liqueurs
  • Tea

Newest Recipes

  • Chicken Breasts Archduke
  • Chicken Breasts a la Vallee d'Auge
  • Poisson a la Dieppoise
  • Poisson a la Parisienne
  • Red Cabbage Braised with Apples and Chestnuts
The Foodie Pilgrim
Powered by Drupal