Description
My co-worker XD makes this for some of our famous potluck lunches at Actifio. It is colorful, delicious, and it packs a wicked zing!
Yield
12 Servings
Preparation time
45 minutes
Ingredients
3 Mangoes (ripe)
1 t Coriander (ground)
1 bn Cilantro (small)
1 clv Garlic
1 Shallot (small)
1 Lime
3 Habanero Peppers
5 Jalapeno Chile Pepper
1 Tomato (medium, ripe)
1 t Black Pepper (fresh ground)
Instructions
- Peel mango and dice into small cubes.
- Dice tomato into small cubes.
- Take seeds out of jalapeño and habanero, finely chop the peppers. (Don't rub your eye while doing this, it's going to be really painful if you do).
- Put diced mango, tomato and chopped peppers into a mixing bowl.
- Roll the lime on the chopping board with your hand, then cut it in half and squeeze the lime juice into the mixing bowl and mix with the ingredients.
- Chop the shallot and garlic, placing them in the mixing bowl.
- Chop the cilantro, mix with all the ingredients.
- Add black pepper, coriander, and sea salt to taste.
- Cover and chill the salsa in fridge for 30 minutes before serving. (This also keeps in fridge overnight).