Viren's Kachumber Salad

Summary

Yield
Servings
Prep time15 minutes
RegionIndia

Description

Kachumber SaladI used to make this refreshing summer salad with my friend and co-worker Viren before he returned to Gujarat, India. It's a great burst of summertime flavor, with just summer-fresh tomato and cucumber, maybe a little onion, and salt and pepper. No oil or vinegar are needed. The contrasting colors look like little gems, and the flavors are great together. 

There are many ways to make a Kachumber Salad, and many of my Indian colleagues had other ideas. I'll call this one Viren's Kachumber Salad because I learned it from him.  

Ingredients

1eaTomato (fresh in-season)
1eaCucumber
1⁄8eaRed Onion ((optional))

Instructions

  1. Quarter the tomato and cucumber and remove the seeds.
  2. Dice the cucumber and tomato and the onion small.
  3. Toss it all together to mix.
  4. Add salt and pepper to taste and mix again.
  5. Serve cool.
3
Your rating: None Average: 3 (1 vote)