Hummus

Summary

Yield
Servings
Prep time2 hours
Region

Description

This recipe is from my friend and coworker Barak. It's wonderful!

Ingredients

1lbChick Peas (dried)
2eaLemon
2TTahini
3clvGarlic (crushed)
1⁄4cExtra-Virgin Olive Oil
1pnSalt
1pnGround Cumin

Instructions

  1. Soak the dry chick peas overnight (18-24 hours).
  2. Change the water, and bring the chickpeas to a boil. Skim the foam that forms on top.
  3. Reduce heat and simmer for a few hours, until the peas are tender.
  4. In a food processor mix the drained chickpeas ( keep some of the water to adjust consistency), juice from the lemons, Tahini paste, crushed garlic cloves, olive oil, salt to taste and a tiny bit of ground cumin.
  5. Add water as needed to adjust consistency.

serve warm

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