Chili-Corn Casserole

Summary

Yield
Servings
Prep time30 minutes
Region

Description

Chili-Corn Casserole, photo by Madhav MutalikMadhav reverse-engineered this from a version he had on vacation in Mexico.

It packs a hot punch, but it's delicious when made with fresh sweet corn! 

Ingredients

12ealong hot peppers (banana, cubanelle, or New Mexico)
6eaSweet Corn (fresh whole ears)
1 1⁄2cMonterey Jack Cheese (grated)
1⁄2cMilk
1TOlive oil

Instructions

  1. Cut the peppers into thin (1/4 inch) rings.
  2. Sauté the peppers in olive oil until soft - about 5 minutes.
  3. Cut the corn off the cob with a knife.
  4. Mix peppers, corn, cheese and milk in a microwave-safe baking dish.
  5. Add salt and pepper to taste, and compact the mixture down lightly.
  6. Heat in the microwave oven for four minutes, or until the cheese has melted.
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