Svampsoppa

Summary

Description

 

Swedish Mushroom SoupThis is a Swedish wild mushroom soup.

Ingredients

1ozButter (Unsalted)
2eaShallot (chopped)
2 1⁄2ozDried Mushrooms (mixed varieties)
1 1⁄2cChicken Stock
1⁄2cBoiling Water
1cHeavy Cream
1ozParsley, Flat-Leaf (chopped)

Instructions

  1. Reconstitute the mushrooms in the boiling water, then strain (reserving the liquid) and chop them coarsely.
  2. Saute the shallot in the butter. Add the mushroom liquor and the chicken stock and bring to a boil.
  3. Reduce by half, then add the mushrooms. Cook for a minute more.
  4. Remove from the heat and puree briefly. It does not have to be silky-smooth.
  5. Reheat, and add the cream.
  6. Bring amost to the boil, then serve with the parsley on top.
4
Your rating: None Average: 4 (1 vote)