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Scattone

By John, 15 February, 2021
Region
Italy
Description

ScattoneThis is just a quick pick-me-up drink for a cold afternoon when you are cooking pasta.

The pasta water already has salt, and some starch from the cooking pasta.  You add a full-bodied inexpensive red wine, a pinch of pepper, and maybe a few flakes of dried red pepper if you like. 

This is particularly welcome after shoveling snow when you come in cold and wet and you smell dinner cooking! 

Yield
1 Servings
Preparation time
5 minutes
Ingredients
1 c Pasta Water
1⁄4 c Full-Bodied Red Wine
1 pn Fresh-ground Black Pepper
1 pn Dried Chili flakes
Instructions
  1. Combine all ingredients in a mug and drink hot.
Source
La Cucina Italiana: Italian Cooking

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