Key West is a long way from anywhere, and Marathon is just an hour closer. The drive back to the mainland, reversing the drive down, was uneventful, until we got to Key Largo. Then the rains came, in buckets. The road up to Homestead is straight and limited access, so everyone just pushed on at a slightly slower speed. The rain continued until we were just north of Miami.
We had to get all the way up to Palm Coast that day, and we had two stops planned, so we could ill afford to lose the time to the rain.

I had originally wanted to see the Everglades, with a backup plan for the Flamingo Gardens in Davie. When Lorna learned of that, the alligators lost and the birds won.
I'm glad it worked out that way. We arrived at the Flamingo Gardens just as the rain was ending, but it was still pretty wet and quite hot so we took a very good tram ride around the property, seeing not just flamingoes but peacocks (including a white one), ibises, toucans, and other tropical birds. The driver was knowledgeable and happy to answer questions. And of course I found a book in the gift shop.
Our only other stop that day was up in Sebastian, at the south end of the "Space Coast". This was to visit Lorna's cousin and his wife for dinner, and then to get out to Route A1A to see the water views.
On the evening of Day 3, after our mango adventure, we drove down to Key Largo and along the Oversea Highway to Marathon, about halfway to Key West. The first part of the road was not a lot different from any built-up area around here. That was something of a disappointment.
After Islamorada, things were much less built up and we saw more of that wide-open, sea-on-both-sides view that you see in the tourist brochures. There were still power lines and scrub on the many little islands that you pass along the way, and for much of the way we were accompanied by the remains of the Henry Flagler's 1912-era Bahia Honda railroad bridge, which connected the keys before cars were common.
Miami Beach did not thrill us. Its heyday was back in the 1920s, '30's and '40s, even into the '50s. The long waterfront was developed in those days, and the structures, mostly hotels, are fine examples of Art Deco architecture. But toay Ocean Drive is just a fancy setting for partiers and beachgoers. The shopping was disappointing and good food is there to be found, but you have to look for it. Of course, I might have been more charitable if I'd had the sense to go in January...
On the first full day of our expedition, we drove the short distance north to old St Augustine. This is where we really knew that we weren't in New England anymore.

Lorna discovered this gem at the
These clove-studded Cipolle di Napoli made a great side dish for the
This is a tasty summertime dish for hot weather. The scapece part of the name derives from the Spanish escaveiche and ceviche (raw fish marinated in vinegar) but the Neapolitans use it to describe many things dressed with vinegar.
Here's a delicious mushroom soup with Italian sensibilities applied to an Austrian ancestor, from Trentino-Alto Adige in the Italian Alps on the Austrian border. 




This is a delicious cool-weather dish to accompany a rich meat dish, or just on its own. It's a classic accompaniment to roast goose, and it's fine with roast turkey, too, especially for a holiday table!
This Lombard classic is beef or veal shank slow-cooked until meltingly tender, and then served with a savory sauce and a contrasting zippy lemon gremolata. It is traditionally served with the beautiful golden 