Waldorf Cocktail

Summary

Yield
Servings
Prep time5 minutes
Region

Description

Waldorf Cocktail

This pre-prohibition classic from the famed Waldorf Hotel (before it became the Waldorf Astoria) was recommended to me by my old friend Joe Adams. There are a lot of words online about it, mostly trying to adapt it to "modern tastes", as if today's cocktail fans would be too challenged by the absinthe. 

There's some pretty bad absinthe out there; use a good one. Absinthe has a strong flavor, so a strong rye and strong sweet vermouth are also important. I used a cask-aged sweet vermouth, but Carpano Antica would go well.

As for the rye, I started with Old Overholt, but once I had a good formula I switched to 100-proof Whistle Pig... Now there's a cocktail worthy of the Waldorf! 

Ingredients

2ozRye Whiskey
3⁄4ozSweet Vermouth
1⁄4ozAbsinthe
2dsAngostura Bitters

Instructions

Shake all ingredients with ice and strain into a cocktail glass.
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