John's Jamaican Birthday Dinner

Ever since my Island Foodie expedition to Jamaica, I have wanted to make a Jamaican feast. There's no time like the dead of winter to bring on that tropical dreaming, so I finally made it in January 2015. We had a lot of fun.

Ackees and Saltfish

We had:

All the recipes except for the Black Cake came from The Real Taste of Jamaica by Enid Donaldson.

The ingredients were acquired by Richmond and me on our special one-day Around the World in Worcester expedition.