St Patrick's Day Feast

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St Patrick's Day Irish DinnerMy father's mother was born Peggy McBreen on Saint Patrick's Day in Bailieboro, County Cavan, Ireland. She's no longer with us, but I remember her every St Patrick's Day with an Irish feast and a proper Irish Coffee.

Most of these dishes came from Salmon Books' Favourite Irish Recipes.

Here's what we had:

  • We opened the meal with an assortment of Four Cheeses from Upstate New York that we scored on Saturday's trip to the Hudson Valley and the Catskills. These were served with strong tea and Irish Whole Wheat Soda Bread.
  • This was followed by Clam Soup, featuring fresh clams dug by our friend Rob out of nearby Duxbury Harbor. It was thickened with Jersey Cow Cream and seasoned with a lot of celery. It was really a sort of chowder by New England standards. It was a surprise hit.
  • Next came an Irish Baked Salmon and Colcannon.
  • With the meal we enjoyed a Slumbrew Porter Square Porter from Somerville Brewing and the last of the homebrewed cider from the cellar.
  • We finished with Irish Coffee and a lovely Honey Pudding.

The feast was held on Sunday, 18 March 2012.

Attendees were John and Lorna, Richmond and Annette