Description
A classic sauce for asparagus and other vegetables, indispensable for fancy dinners.
Yield
6 Servings
Preparation time
5 minutes
Ingredients
3 egg yolks
1⁄4 t Dijon mustard
1 T Lemon Juice
1 ds Tabasco
1⁄2 c Butter (melted)
Instructions
- In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Cover, and blend for about 5 seconds.
- Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately.
- Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.
Notes
Nutritional Information 
Amount Per Serving Calories: 163 | Total Fat: 17.5g | Cholesterol: 143mg
Source
Allrecipes.com