On Sunday, 3 August 2025, we had our friends the Quinlans and the McKinnons over for a Spanish summer beach dinner. We started in the living room with the:
Aperitivo
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Licor 43, chilled, in ponies and a pitcher of Sangría
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Two chorizo: common and Iberico
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Jamon
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Three cheeses:
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Manchego, the classic sheep's milk cheese of Spain's La Mancha region
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Ptit-Basque, a sheep's milk cheese in the style of the Basque mountain cheeses of the Pyrenees
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Drunken Goat, a newer tradition, a goat's milk that is liberally bathed in wine after it is made. It is not a washed-rind cheese.
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Fig jam and Marcona almonds
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Three kinds of tinned Spanish seafood: octopus, razor clams, and scallops. These are trendy these days. They are far superior to the Brunswick sardines on toast of my youth, but they are also quite expensive!
The Main Course