India

I used to make this refreshing summer salad with my friend and co-worker Viren before he returned to Gujarat, India. It's a great burst of summertime flavor, with just summer-fresh tomato and cucumber, maybe a little onion, and salt and pepper. No oil or vinegar are needed. The contrasting colors look like little gems, and the flavors are great together. 

There are many ways to make a Kachumber Salad, and many of my Indian colleagues had other ideas. I'll call this one Viren's Kachumber Salad because I learned it from him.  

This splash of tropical sunshine was a huge hit at one of our Actifio Pot-Lucks, and it was photographed for this article in Inc. Magazine's December-January 2014-15 issue!

Now Debbie's a star and her Mango Pie is a command performance every time we have another pot-luck lunch at work.

This is easy no-bake recipe is great whenever you can get fresh mango pulp.