I must have had Captain Mowatt's famous Canseaux Sauce a hundred times at Becky's Diner, where it is available for the asking. I always thought it a tad sweet, and never thought that there might be more to the story.
Then I found their tent at the South Berwick Strawberry Festival and was astonished to see the range of sauces arrayed "from mild to wild" all along a long counter. I bought three of them, but only after sampling most and I wil say it took a long time to select the three I would take home.
Here they are, with links to their fun, colorful, and occasionally risque descriptions:
- Boston Red Sauce
- Cocoloco
- Dirty Mustard and a special sample of the Fra Diavolo sauce.
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