This is a collection of the cookbooks and books on food writing that have been important to us over the years. Feel free to rate these books, add your comments, and suggest more for your fellow foodies! Escoffier Cookbook Italian Regional Cooking Pedaling Through Provence Please to the Table Shucked The Art of Fine Baking The Classic Food of Northern Italy The Physiology of Taste Vintage Spirits and Forgotten Cocktails Book traversal links for What's on My Shelf? Escoffier Cookbook
