In May and June of 2024, we explored Prague, Vienna, Salzburg, Venice, Sorrento, and all the parts of Italy that we had not yet explored, except Sardinia. It was the biggest and final of three grand vacations that I had been planning since 2020.
This trip was extraordinarily productive on the foodie front, including a number of discoveries made and resolved on the trip. I had spent months researching the foodways of each location that we visited, but there were still surprises that I learned of for the first time and then learned enough about to report on.
This article is the entry point to 23 pages that describe the trip day by day. At the bottom of each page you can click forward or back a day, or jump to any of the 23 pages in this journal.