Description
This is how Lorna likes swordfish, very plain and simple, and cooked through with no translucency.
Yield
2 Servings
Preparation time
5 minutes
Cooking time
10 minutes
Total time
15 minutes
Ingredients
2 Swordfish steaks
2 T Olive oil
Instructions
- Salt and wipe fish dry with a paper towel.
- Heat olive oil in big skillet to quite hot.
- Sear swordfish about 5 minutes/side, depending on how thick the slices are and your desired degree of doneness.