Description
A wonderfully evocative and reflective end-of-winter cocktail for when you have a moment to relax and think about the hardships past, and the labors ahead.A wonderfully evocative and reflective end-of-winter cocktail for when you have a moment to relax and think about the hardships past, and the labors ahead.Yield
1 Servings
Preparation time
5 minutes
Ingredients
2 t Aged Maple Syrup (Wood's Bourbon Barrel-Ages)
3 oz Vermont Gold Vodka
1 ds Orange Bitters (I use Regan's)
Instructions
Put barrel-aged syrup in the bottom of a cocktail glass.
Shake vodka with ice, or take it from the freezer/snowbank.
Gently pour vodka over (not into) the syrup.
Add the bitters without stirring.
Drink in layers, finishing with the aged syrup chaser.
Source
Jeremy at Vermont Spirits, Quechee Gorge Village, VT