Description
A fresh fruit tart is not hard to make, if you have two basic recipes, good ingredients, imagination, and a steady hand.
It's realy more about havig a vision and executing it than it is about cooking.
Yield
8 Servings
Preparation time
1 hour
Ingredients
1 tart shell (baked, empty)
2 c pastry cream
2 c fruit, sliced (your choice)
1 T Confectioner's Sugar (to sprinkle on top)
Instructions
- Spread the pastry cream inside the pasty shell.
- Arrange the fruit as desired.
- Sprinkle with sugar and serve.